CATERING
IRIS Studios has an exclusive partnership with Daylesford Organic. They offer a mouth watering and highly varied menu to tantalise the most discerning of tastes. From nibbles and snacks through to a veritable banquet, we are able to cater to your every whim.
Below you will find just a taste from Daylesford
Organic menu.
Sandwiches on your choice of bread
Egg and cress (V)
Chicken and avocado
Smoked salmon and crème fraiche
Daylesford cheddar,
tomato and chutney (V)
Ham and tomato with wholegrain mustard
Roast vegetable and feta (V) |
Soups
Chickpea and chorizo
Carrot and ginger (V)
Roast chicken and parsnip
Butternut, sage and honey
Mushroom and coriander soup (V)
Beetroot and smoked bacon
Scotch broth
Leek and potato (V) |
Winter Menu Example
Cumberland
sausages, mashed potato
and onion gravy
or
Roast vegetable lasagne and
a watercress salad (v)
Poached pears and chocolate sauce |
Spring Menu Example
Veal Meatballs in
tomato sauce with
purple sprouting broccoli salad
or
Poached Salmon fillet with star anise on potato rosti with
lemon mayonnaise (v)Rhubarb crumble and custard |
Autumn Menu Example
Cottage pie with
manuka honey
glazed carrots
or
Wild mushroom crumble with
mixed leaf salad (v)
Pecan tart |
Summer Menu Example
Cold poached
Sasso chicken breast with
herb mayonnaise, caper berries
and broad bean salad
or
Smoked Salmon with asparagus
spears and quails eggs (v)
Daylesford market garden crudités Daylesford summer pudding
and
pouring cream |
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